So I’ve finally decided to join the ranks of Restaurant Bloggers.ย  I can feel this is going to become a habit, albeit a good one.

After spending the better part of a year reading (and sympathizing) with other server blogs, I felt it was time to contribute to the marketplace of ideas i.e. rants.

A little about myself: I’ve been working for a corporately-run seafood restaurant for nearly 5 years, during which I’ve divvied my time between two locations. I’m happily married with three kids. And I love coffee.